Classes

 

 


Culinary Adventures at Terrapin Cove
 Fall 2022

 

Summer Farewell 
August 20, 2022, Saturday 
10:30 a.m. 
65. Donation

Rolled Spaghetti with Pesto and Garden Veggies 
Spatchcock Organic Chicken with Citrus Rub 
Roasted Haricots, Corn, and Onion 
Cheese Polenta 
S’more (Nutella) Panna Cotta

New Takes on Favorite Dishes 
September 17, 2022, Saturday 
10:30 a.m. 
65. Donation.
(FILLED)

Rolled Spaghetti with Pesto and Tomato Broth 
Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce 
Cajun Bacon Risotto 
Maple-Apple Upside Down Cake

New Ideas for Fall Entertaining I 
October 8, 2022, Saturday 
10:30 a.m. 
65. Donation
(2 Spots Available)

Roasted Grape Crostini with Pistachios and Thyme 
Stitt’s Baked Grits with Ham and Mushrooms 
Chicken Clemenceau with Brabant Potatoes 
Fall Crepes with Dried Fruits

Gearing Up for Fall Entertaining II 
October 29, 2022, Saturday 
10:30 a.m. 
70. Donation
(FILLED)

Fall Panzanella 
Shrimp and Chorizo Paella 
Spanish Churros with Chocolate Ganache

Class size is limited to 8. If you are interested in signing up, please contact lucindy@terrapincovefarm.com.

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