Classes

Terrapin Cove

Terrapin Cove


Culinary Adventures at Terrain Cove
April – May 2018

New Classes, new recipes, new techniques!
2018 presents a host of culinary adventures at Terrapin Cove
for you, your family, and friends.

To enroll in a class, email Lucindy@terrapincovefarm.com.
Classes are limited to eight students.

Louisiana Fish Fry
June 30, Saturday
10:30 a.m.
50.
[CLASS IS FULL]

Menu: Kicked-Up Cocktail Sauce; Chipotle Tartar Sauce; Yancey House Remoulade; Lucindy’s Fried Catfish; Cobb Potato Salad; Tangy Coleslaw With Corn and Honey-Lime Vinaigrette; Hush Puppies; Lemon Meringue Pie

Bastille Day
July 14, Saturday
10:30 a.m.
55.

Chilled Tomato Soup with Tarragon Crème Fraîche
Fish Filet in Papillote
Vegetable Tian
Crispy Potato Cakes
“Let them eat cake” Cake

Grilling Class: The Chicken Edition
July 21, Saturday
10:30 a.m.
55.
[5 SPOTS AVAILABLE]

Beer Can Chicken
Vivian Howard’s Blueberry Chicken
Chicken kabobs with roasted garlic and herb dipping sauce
Grilled Romaine
Home-made Peach Ice Cream

Under the Tuscan Sun
August 4, Saturday
10:30 a.m.
50.
[3 SPOTS AVAILABLE]

Tuscan Charcuterie Platter _
Panzanella (tomato-bread salad)
Tuscan Chicken _
Sweet Corn Risotto
Lemon profiteroles

Summer Vegetable Plate
August 11, Saturday
10:30 a.m.
45.
[5 SPOTS AVAILABLE]

Tomatoes
Succotash
Grilled green beans
Cobb Potato Salad
Squash Casserole
Tobacco onions
Corn Puppies

Keep it Cool: Nori rolls and Noodle Bowls.
August, 25, Saturday
10:30 a.m.
55.
[6 SPOTS AVAILABLE]

California Nori Rolls
Shrimp Spring Rolls
Vietnamese Noodle Bowl
Roasted Pork Tenderloin
Coconut ice cream

 

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