Culinary Adventures at Terrapin Cove
Fall/Holiday Classes
Oct. – Dec. 2023

Classes begin at 10:30 a.m. and the price is a donation of 65.

October 7
Blast from the Past: NC Best Dishes Competition Winners

Fall Panzanella
Three Little Pigs from North Carolina served with Peach Mojo and Blackberry Wine Sauce
Pecan Pie Ice Cream
“Bright Leaf” Baklava Cigarillos

October 21
Autumn in Paris

Fallen Goat Cheese Soufflé on Green Salad with Jeweled Beets & Walnut Vinaigrette
Savory Mushroom Crepes
Croque Monsieur
Dessert Crepes with Autumn Fruit Compote

November 11
Holiday Appetizers

Sous Vide Salmon Spread
Tomato Tartare with Castelvetrano Olives
Gougeres stuffed with Pimento Cheese
Nutella Christmas Tree
Banana Bread Butter Board

December 9
Christmas Eve Dinner

Winter Citrus Salad
Yancey House Gumbo
Cranberry-Orange-Walnut Tart

Class size is limited to 6-7. If you are interested in signing up, please contact

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