Classes

Terrapin Cove

Terrapin Cove


Culinary Adventures at Terrain Cove
May – June 2019

Cinco de Mayo

May 4, 2019
Saturday
10:30 a.m.
55.

Cinco de Mayo. In Texas, this is a major holiday, so I celebrate with the kids by preparing steak and chicken fajitas on the big green egg and serve them with home-brewed red and green salsa. You probably follow the same routine; however, this year let’s consider something a bit more daring–Arepas, for example, which are similar to pita bread but made with cornmeal. They have a crisp outer layer and creamy inner layer. Let’s upscale this party and add a WOW factor.

Grilled Romaine Salad with Cornbread Croutons and Creamy Chipotle Dressing
Shredded Chicken Arepas with Guasacaca Sauce
Roasted Street Corn Salad
Lime Margarita Bars

Mother’s Day Celebration

Asparagus, Leek, Gruyere Tart

May 11, 2019
Saturday
10:30 a.m.
55.

Wondering what to get mom on this special day? What about the gift of you-me time? Celebrate with a cooking class at Terrapin Cove. One of my favorite memories with my daughter Ashley was when we took a cookie decorating class together. Playing with food is almost as much fun as making mud pies with mom when you were little. And these dishes will even taste better (not so gritty)!

Crab and Rice Salad
Asparagus, Leek, and Gruyere Tart _
Avocado & Mandarin Orange Salad with Poppy Seed Dressing
Strawberry Upside Down Cake_

Summer Salads

Smoked Salmon Nicoise

May 18, 2019
Saturday
10:30 a.m.
45.

Summer and Salads pair perfectly, but a green salad can only take you so far. In this class we will be exploring a variety of salads, as well as a variety of techniques, including soft-boiling an egg, grilling romaine, using a stove-top smoker and a spiralizer to create salads with unique flavors that pair well with grilled meats.

Celery Salad with Feta & Soft Boiled Eggs
 Grilled Romaine Salad with Cornbread Croutons and Creamy Chipotle Dressing  
Salmon Nicoise Salad
Spiralizer Cucumber Tzatziki

Grilling Class: The Chicken Edition

Austin & Beer Can Chicken (2016)

June 1, 2019
Saturday
10:30 a.m.
55.

WELCOME to this season’s first official grilling class! Ever dreamed of grilling Beer Can Chicken (or as my friend John calls it “beer butt”)? Want the secret of preparing Chef Vivian Howard’s famous Blueberry Chicken (hint: spatchcocking)? Want to discover how grilling romaine can be done to create the perfect summer salad? And of course, we will have strawberry upside down cake (a class favorite) made with local strawberries.

Beer Can Chicken
Vivian Howard’s Blueberry Chicken
Chicken kabobs with roasted garlic and herb dipping sauce
Grilled Romaine
Strawberry Upside Down Cake

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