Culinary Adventures at Terrapin Cove
Fall/Holiday Classes
Oct. – Dec. 2023
Classes begin at 10:30 a.m. and the price is a donation of 65.
October 7
Blast from the Past: NC Best Dishes Competition Winners
Fall Panzanella
Three Little Pigs from North Carolina served with Peach Mojo and Blackberry Wine Sauce
Pecan Pie Ice Cream
“Bright Leaf” Baklava Cigarillos
October 21
Autumn in Paris
Fallen Goat Cheese Soufflé on Green Salad with Jeweled Beets & Walnut Vinaigrette
Savory Mushroom Crepes
Croque Monsieur
Dessert Crepes with Autumn Fruit Compote
November 11
Holiday Appetizers
Sous Vide Salmon Spread
Tomato Tartare with Castelvetrano Olives
Gougeres stuffed with Pimento Cheese
Nutella Christmas Tree
Banana Bread Butter Board
December 9
Christmas Eve Dinner
Winter Citrus Salad
Yancey House Gumbo
Popovers
Cranberry-Orange-Walnut Tart
Class size is limited to 6-7. If you are interested in signing up, please contact lucindy@terrapincovefarm.com.