Classes

Terrapin Cove

Terrapin Cove


Culinary Adventures at Terrain Cove
October – December 2018

School Begins!  Fall is in the air!
The fall and holiday season brings a host of culinary adventures at Terrapin Cove
for you, your family, and friends.

To enroll in a class, email Lucindy@terrapincovefarm.com.
Classes are limited to 8 students.
To create your own class (6 minimum) or holiday festivity with family and friends,
contact Lucindy about available dates.

Chicken Clemenceau

Fall Flavors
October 13, Saturday
10:30 a.m.

50.

Apple-Manchego Cheese-Prosciutto appetizer
Chicken Clemenceau with Béarnaise Sauce
Brabant Potatoes
Sweet Potato Squares with Brown Sugar Glaze

 

Buddha Bowls for Autumn (Gluten Free)
October 20, Saturday
10:30 a.m.
50.

Autumn Vegetable Bowl with Lemon Tahini
Spiced Apple Cider and Sweet Potato Quinoa Bowl
Fall Panzanella with Boulle, Pancetta, Cranberries, and Brussels Sprouts
Fall Fruit Compote Crepes

Lasagna Soup

Autumn Soups & Pumpkin Cheesecake
November 3, Saturday
10:30 a.m.
50.

Lasagna Soup
Smoky Roasted Bell Pepper Soup
Crab and Corn Soup
Pumpkin Cheesecake

Hot Chocolate Layer Cake

A Winter Holiday Menu
November 10, Saturday
10:30 a.m.
55.

Holiday Panzanella with Boulle, Pancetta, Cranberries, and Brussels Sprouts
Flat top Chicken with Sweet Corn, Melted Leeks, & Pancetta
Carolina Gold Rice Pilaf;
Hot Chocolate Layer Cake with Homemade Marshmallows

Asparagus – Boursin Phyllo

Puff Pastry & Phyllo for the Holidays
December 1, Saturday
10:30 a.m.
55.

Asparagus-Boursin Phyllo
Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans
Italian Roast Pork & White Bean Pot Pie
Baklava

Pickled Shrimp & Quinoa Salad

Cajun Christmas
December 8, Saturday
10:30 a.m.

60.

Fried Black-Eyed Peas
Pickled Shrimp with Red Quinoa and Couscous Salad
Trout Amandine
Cajun Roasted Okra and Green beans
Pecan BreadPudding

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