Classes

Terrapin Cove

Terrapin Cove


Culinary Adventures at Terrain Cove
July – August 2019

No, I have not fallen off the face of the earth. The last two months have been filled with private classes, catering events, and private cheffing in clients’ homes. I have missed holding summer classes, all those fresh flavors of summer, and staying connected to you through my newsletters.

But, it isn’t too late. Let’s try to squeeze in a few classes before the end of summer. The July 20th class on sauces presents a different take on the traditional menu. As most of you know, sauces are my favorite to prepare. That is because they enhance the flavors of the main dish. They really are the secret to taking the entrée over the top. Thus, the Summer Sauces class was born. Although the focus will be on the sauces, we will be preparing a variety of tasty dishes, including grilled romaine, fried catfish, perfectly boiled shrimp, and sushi rolls (no raw fish).

If you have kept up with my Facebook postings then you are aware of the wide range of dishes I have been preparing for clients and events. For my August 10 class–Lucindy’s Summer Favorites, I thought I would prepare my personal favorite dishes I prepared this summer for my clients, so I can sit with you on the deck and enjoy them myself :-). We will focus on knife skills, as well as how to bring out the flavors of NC’s Bounty.

August 24 will present a “Summer on the Grill” class for the adventurous. We will soak cedar planks in wine and prepare a baked brie, play with Moroccan seasonings, grill veggies for orzo salad, and prepare a no-rise dough for grilled pizzas.

To register for classes, email lucindy@terrapincovefarm.com.

Boiled Shrimp & Cocktail Sauce

Summer Sauces
July 20, 2019
Saturday, 10:30 a.m.
58.

Chipotle Cream Sauce (served atop Grilled Romaine with Cornbread Croutons)
Yancey House Remoulade Sauce (dipping sauce for Daddy J.E.’s Fried Catfish)
Cocktail Sauce (in which to dip Perfect Boiled Shrimp)
Sesame Ginger Sauce  ( to enjoy with California Vegetarian Sushi Rolls)
Sweet Chili Dipping Sauce (also for the California Vegetarian Sushi Rolls)

Panzanella

Lucindy’s Summer Favorites (2019)
August 10, 2019
Saturday, 10:30 a.m.
55.

Gazpacho
Panzanella (Italian Bread and Tomato Salad)
Salmon Sous Vide
Perfect Mashed Potatoes w/ Gravy  (yes, there is a secret)
Tres Leche Cake

Cedar Planked Brie

Summer on the Grill
August 24, 2019
Saturday, 10:30 a.m.
58.

Planked Brie with Fig Preserves & Oranges
Grilled Moroccan Lamb with Tzatziki Sauce
Grilled Veggie Orzo Salad
Grilled Pizzas
Home-made Ice Cream

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