New Classes, new recipes, new techniques!
2018 presents a host of culinary adventures at Terrapin Cove for you, your family, and friends.
To enroll in a class, email Lucindy@terrapincovefarm.com. Classes are limited to eight students.
January 6, Saturday
Last year’s most popular class continues to break new ground with three new winter Buddha Bowls—which combine the flavors of the season in one bowl. Delicious and healthy, but save for a big slice of moist and flavorful Apple-Maple Upside Down Cake
Winter Panzanella with Rosemary-Honey Vinaigrette
Garlic-Citrus Chicken Bowl with Kale, Red Onions, and Clementines
Lamb Basmati Bowl
Apple-Maple Upside Down Cake
January 13, Saturday
All new Puff Pastry and Phyllo dishes for Mardi Gras and Valentines. If you feel a bit uncomfortable working with frozen puff pastry and phyllo, this class allows you to develop your confidence and hone your skills.
Natchitoches Meat Pot Pie
Raspberry Cream Cheese Pinwheels
Baklava Cigarillos with Pecan Pie Ice Cream
February 3, Saturday
“Sharing food with another human being is an intimate act that should not be indulged in lightly.”
Share your love with a delicious Valentine dinner may be just the way to their heart.
Kale and Brussel Sprout Salad with Lemon Mustard Dressing
Wild and Brown Rice Pilaf (Instant Pot)
February 10, Saturday
One of my favorite classes, featuring a new chicken dish to add to your repertoire. Bring out the Mardi Gras beads! This one features another new chicken dish that you will enjoy adding to your repertoire.
Profiteroles stuffed with ham mousse
Bananas Foster Crepes
The Gadget Class: Sous Vide & Instant Pots
March 3, Saturday
Many folks want to know more about sous vide and instant pots but aren’t sure if they are ready to make the purchase. In this class, you will be able to try the most popular devices in our culinary world.
Ramen Soup (Instant Pot – Pressure Setting)
Salmon Poached in Olive Oil (sous vide)
Crispy Chicken with Fennel, Leeks, and Cherries (sous vide)
Crème Brulee (culinary torch)