Classes

Terrapin Cove

Terrapin Cove


Culinary Adventures at Terrain Cove
January – March 2018

 

New Classes, new recipes, new techniques!
2018 presents a host of culinary adventures at Terrapin Cove for you, your family, and friends.
To enroll in a class, email Lucindy@terrapincovefarm.com. Classes are limited to eight students.

panzanella winter salad

Buddha Bowls
January 6, Saturday
10:30 a.m.
50.

Last year’s most popular class continues to break new ground with three new winter Buddha Bowls—which combine the flavors of the season in one bowl.  Delicious and healthy, but save for a big slice of moist and flavorful Apple-Maple Upside Down Cake

Winter Panzanella with Rosemary-Honey Vinaigrette
Garlic-Citrus Chicken Bowl with Kale, Red Onions, and Clementines
Lamb Basmati Bowl
Apple-Maple Upside Down Cake

 

raspberry pinwheels

Phyllo
January 13, Saturday
10:30 a.m.
48.

All new Puff Pastry and Phyllo dishes for Mardi Gras and Valentines.  If you feel a bit uncomfortable working with frozen puff pastry and phyllo, this class allows you to develop your confidence and hone your skills.

Natchitoches Meat Pot Pie
Asparagus-Mushroom-Gruyere Triangles
Raspberry Cream Cheese Pinwheels
Baklava Cigarillos with Pecan Pie Ice Cream

 

ramen noodle soup

Chinese New Year
January 27, Saturday
10:30 a.m.
48.

To celebrate the Year of the Dog, we will be preparing an Asian menu that you can prepare for family and friends.

Ramen Soup (Instant Pot)
Asian Lettuce wraps
Kung Pao Chicken
Almond Cookies with Coconut Ice Cream

 

Chicken Marbella

Valentine Celebration 
February 3, Saturday
10:30 a.m.
50.

“Sharing food with another human being is an intimate act that should not be indulged in lightly.”
Share your love with a delicious Valentine dinner may be just the way to their heart.

Kale and Brussel Sprout Salad with Lemon Mustard Dressing
Chicken Marbella
Wild and Brown Rice Pilaf (Instant Pot)
Chocolate Souffle

shrimp jambalaya

Mardi Gras
February 10, Saturday
10:30 a.m.
55.

One of my favorite classes, featuring a new chicken dish to add to your repertoire.  Bring out the Mardi Gras beads! This one features another new chicken dish that you will enjoy adding to your repertoire.

Profiteroles stuffed with ham mousse
Shrimp Jambalaya
Chicken Clemenceau
Bananas Foster Crepes

 

salmon sous vide

The Gadget Class: Sous Vide & Instant Pots
March 3, Saturday
10:30 a.m.
50.

Many folks want to know more about sous vide and instant pots but aren’t sure if they are ready to make the purchase.  In this class, you will be able to try the most popular devices in our culinary world.

Ramen Soup (Instant Pot – Pressure Setting)
Salmon Poached in Olive Oil (sous vide)
Crispy Chicken with Fennel, Leeks, and Cherries (sous vide)
Crème Brulee (culinary torch)

 

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