Classes

Terrapin Cove

Terrapin Cove


Culinary Adventures at Terrain Cove
March – June 2017

To enroll in a class, email Lucindy@terrapincovefarm.com. Classes are limited to eight students.

Salmon in Phyllo

Salmon in Phyllo

 “Can’t Wait ‘til Spring” Luncheon
March 25, Saturday
10:30 a.m.
55.

I know . . . I am chomping at the bit, too.  Let’s not wait!  Today we will prepare a spring menu perfect for Easter or the next warm early spring day.

Asparagus Two Cheese Tart
Salmon Wrapped in Phyllo with Dill Sauce
Early Spring Risotto
Mile High Lemon Pie

Strawberry Pavlova

Strawberry Pavlova

Asian-Inspired Easter Lunch
April 8, Saturday
10:30 a.m.
55.

Spring always seems to bring inspiration of all kinds.  Looking for some new menu items to serve your guests this Easter? These Asian-inspired recipes will enhance your Easter brunch or dinner.

Spring Egg Drop Soup
Spring Rolls with Garlic-Lime Sauce
Salmon with Sugar Snaps, Cucumbers, Scallions, Cilantro, Thai Dressing
Strawberry Pavlova with Almonds and Balsamic Syrup

Grilled Romaine

Grilled Romaine

Cinco de Mayo Party
Friday, May 5
6:00 p.m.
55.

Bring spouses and friends and celebrate Cinco de Mayo here at Terrapin Cove Friday evening.  We will light up the Big Green Egg and prepare a cheese and chorizo fundido, dress-up some grilled romaine with homemade cornbread croutons and chipotle dressing, and explore an easy approach to making arepas.  Be ready to impress your guests with these new items for your May 5th celebration.

Sangria
Roasted Poblano Queso Fundido with Chips
Grilled Romaine Salad with Cornbread Croutons and Creamy Chipotle Dressing
Shredded Chicken, Black Bean and Mexican Slaw Arepas with Avocado Dressing
Put-the-Lime-in-the-Coconut Tart

Strawberry Picking

Strawberry Picking

Strawberry Celebration
Saturday, May 13
10:30 a.m.
55.

Today we will work with my  favorite fruit–locally grown strawberries. Strawberries aren’t just for dessert.  In this class, we will explore strawberries as appetizers, soup, salsa, and salad, but save room for dessert!

Strawberry-Cheese Bites with Balsamic Reduction
Strawberry Soup with Mint
Cilantro-Lime chicken Paillard with Strawberry-Jalapeno Salsa;
Baby Spinach-Pea Shoot & Strawberry Side Salad with Lemon Honey Vinaigrette
Strawberry Upside Down Cake

Poke

Poke

Summer Buddha Bowls & Hawaiin Poke
Saturday, June 3
10:30 a.m.
55.

This past winter we prepared Buddha bowls featuring winter vegetables and grains.  Now it is time to revisit the garden and light up the grill to create summer Buddha bowls topped with lighter sauces.  In addition, we will explore another popular trend for 2017—Hawaiian Poke featuring salmon cerviche.

Grilled Buddha Bowl
Late Spring Vegetable Buddha Bowl
Poke
Strawberry Cheesecake

Grilled Shrimp Kabobs

Grilled Shrimp Kabobs

Fun Food for Summer
Saturday, June 10
10:30 a.m.
55.

Hot fun in the summertime.  These summer foods will bring a smile and recall childhood memories (except these dishes are a bit more grown up).

Grilled Shrimp Kabobs w/ Lemon Orzo salad
Pizzas on the Grill
Sausage Corn Dogs
Garden Stuffed Red Bell Peppers

Pork Ribs

Readying for the Fourth
Saturday, June 17
10:30 a.m.
58.

Dry-Rubbed Pork Ribs mopped with bourbon, molasses, peaches, and brown sugar.
Grilled Asian Chicken:  with soy, sesame, orange-ginger marinade, glazed with a spicy hoisin mop.
Grilled Veggies from the Garden
Yancey House Southern Corn Bread.
Home-made Ice Cream

Private-Party

PRIVATE PARTY
Saturday, June 24

Pollo al Forno

Pollo al Forno

July 8, Saturday
Grilling Under the Stars
6 p.m.
58.

A special evening class for you, your spouse, your friends.  We will listen to the music of Italy while preparing a Midsummer Night’s menu to be remembered.

Grilled Shrimp Caesar Salad
‘Lighter than Air’ Corn Puppies
Chicken al Forno with Salsa Verde
Grilled Green Beans w/ Lemon Garlic Bread Crumbs
Chocolate-Caramel Nut Tart

Tuscan Cornish Hen

Tuscan Cornish Hen

Under the Tuscan Sun
Saturday, July 15
10:30 a.m.
58.

Tuscan Charcuterie Platter (with marinated mushrooms & olives)
Panzanella (tomato-bread salad)
Roasted Tuscan Cornish Hens 
Sweet Corn Risotto
Blackberry Ice Cream with Blackberry-Merlot Sauce

Beer Can Chicken

Beer Can Chicken

Grilling:  The Chicken Edition
Saturday, July 22
10:30 a.m.
58.

Beer Can Chicken
Vivian Howard’s Blueberry Chicken
Chicken kabobs with roasted garlic and herb dipping sauce
Grilled Romaine
Home-made Peach Ice Cream

crab stuffed eggs group

Spanish Tapas
Saturday, August 5
10:30 a.m.
60.

Serrano Ham Crostini with  Tapenade
Crab Stuffed Deviled Eggs
Stuffed Pepperdew Peppers
Fingerling Papas Bravas with Two Sauces
Chorizo and Cheese Shortbread
Lamb Skewers with Salsa Verde

Sushi Roll

Sushi Roll

Keep it Cool: Nori rolls and Noodle bowls.
Saturday, August 19
10:30 a.m.
58.

California Nori Rolls
Tempura Shrimp Rolls
Vietnamese Noodle Bowl
Roasted Pork Tenderloin
Coconut ice cream

* * * * *

Please note that these hands-on classes take place here at the cabin in Yanceyville,..
To sign up for classes at Terrapin Cove, email me at lucindy@terrapincovefarm.com.
For classes at a Southern Season, visit A Southern Season.  





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