School Begins! Fall is in the air!
The fall and holiday season brings a host of culinary adventures at Terrapin Cove
for you, your family, and friends.
To enroll in a class, email Lucindy@terrapincovefarm.com.
Classes are limited to 8 students.
To create your own class (6 minimum) or holiday festivity with family and friends,
contact Lucindy about available dates.
October 13, Saturday
Apple-Manchego Cheese-Prosciutto appetizer
Chicken Clemenceau with Béarnaise Sauce
Sweet Potato Squares with Brown Sugar Glaze
Buddha Bowls for Autumn (Gluten Free)
October 20, Saturday
Autumn Vegetable Bowl with Lemon Tahini
Spiced Apple Cider and Sweet Potato Quinoa Bowl
Fall Panzanella with Boulle, Pancetta, Cranberries, and Brussels Sprouts
Fall Fruit Compote Crepes
Autumn Soups & Pumpkin Cheesecake
November 3, Saturday
Smoky Roasted Bell Pepper Soup
Crab and Corn Soup
A Winter Holiday Menu
November 10, Saturday
Holiday Panzanella with Boulle, Pancetta, Cranberries, and Brussels Sprouts
Flat top Chicken with Sweet Corn, Melted Leeks, & Pancetta
Carolina Gold Rice Pilaf;
Hot Chocolate Layer Cake with Homemade Marshmallows
Puff Pastry & Phyllo for the Holidays
December 1, Saturday
Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans
Italian Roast Pork & White Bean Pot Pie
December 8, Saturday
Fried Black-Eyed Peas
Pickled Shrimp with Red Quinoa and Couscous Salad
Cajun Roasted Okra and Green beans